health

Food science innovator Nandi Proteins has secured funding from Shackleton and other investors including Nesta, the UK’s social innovation agency, and Scottish Enterprise.  The new capital will support the development of the company’s egg white replacer for gluten-free bakery and mycoprotein alternatives, which has attracted strong interest from manufacturers. Nesta Impact Investments (NII), Nesta’s investment arm, has joined existing investors Frontier IP and Scottish Enterprise [...]